hyperdecanting wine in a blender

The latest wrinkle in the debate is the practice of “hyperdecanting”—mixing wine in a blender to maximize oxygen exposure. Several years ago there was a theory going around that " hyperdecanting " (putting wine into a blender) could transform a $2 bottle into something much more special. The process even has a name – it’s called Hyperdecanting. Sign Up to Our Newsletter. March 5, 2012. Posted on September 16, 2011 by Stan The Wine Man. In short, you take a young wound-up red wine, put it in the blender for 30 to 60 seconds and bam! 43. Press question mark to learn the rest of the keyboard shortcuts This trick will make it tastier to drink and more flavorful. What Is Hyperdecanting? On Succession, Connor Roy puts his wine in a blender—a process he calls "hyper-decanting." 4. Al Osterheld wrote:There is a similar device called iSommelier, from a company called iFAVINE that has a somewhat different base but has a very similar write-up about removing pollutants and concentrating the oxygen to 90%.From a little Googling, it appears that iFAVINE is a company that was started by Top Electric, an entity in China that makes products for Breville … My solemn, taking-one-for-the-team experiments with red wine have partly confirmed this for Schwarzeneggerian young reds.)" — your wine will now taste better. I call it ‘hyperdecanting,'” Myhrvold writes. The worst part of hyperdecanting it this way, is cleaning the blender. ... To hyperdecant a wine, all that you need to do is dump a bottle of wine in a blender and blend it on high for 30 seconds or so. It’s called hyperdecanting and it has wine lovers frothing. Wine Spectator's expert considers the controversial new "hyperdecanting" trend of pouring wine into a blender for 30 seconds instead of a decanter. A few years ago, I found I could get much better results by using an ordinary kitchen blender. If you don’t have time for that, pour carefully and let any sediment settle in the glass.And… In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. A few years ago, I found I could get much better results by using an ordinary kitchen blender. “You can age your wine five years in 10 seconds,” he said. Actually you can shake any wine, because the blender acts just like a quick decanter. A few years ago, I found I could get much better results by using an ordinary kitchen blender. Once again; it is blindingly obvious that the real comparison to be done is between a wine that has been decanted and gently breathed for hours and a wine that has been brutally aerated in … While it may work in limited cases, it also has the potential to destroy your wine. Hyperdecanting Wine. What Is Hyperdecanting? See the Lifehacker post by Adam Pash, Hyperdecanting: Better Wine in a Minute, You Impatient Philistine. In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. 342-344), a quick pass through a blender can bring out the best of even a fine 1982 Château Margaux. The Hype on Hyperdecanting. We asked our wine critic. When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a blender, many a sommelier was horrified. Myhrvold calls it … We were still unsure, even after reading his tell-all how-to article “ How to Decant Wine With a Blender .”. Enthusiasts of blender-based wine decanting put red wine in the blender with the … Use the highest-power setting to blend for 30-60 seconds. A friend asked for my opinion about a link to a story on the AP about a ‘new’ way to hyperdecant wine: using the blender. Well, if you’ve got an electric blender in your kitchen, you’re good-to-go, because hyperdecanting simply involves pouring your wine into a blender, turning it on full blast for about 20 seconds or so, and VOILA!!! Does anyone do this? It was not a joke. My solemn, taking-one-for-the-team experiments with red wine have partly confirmed this for Schwarzeneggerian young reds.)" Many believe that by putting wine in the blender for 30 seconds causes it to age close to five years. “You can age your wine five years in 10 seconds,” he said. Truth is, most wine-aeration products on the market do not aerate wine well enough with one pour. Hyperdecanting is a fancy term for what is inherently an un-fancy process: whizzing wine in a blender in order to aerate it. In an episode of the HBO drama Succession, the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. The book includes a method of “hyperdecanting” wine by blending for 30-60 seconds at the blenders’ highest speed. Blending destroys the delicate flavor and aroma of the wine, which definitely makes it worse than to begin with. Back in 2012 Nathan Myhrvold released his epic (think Iliad and the Odyssey) culinary book Modernist Cuisine: The Art and Science of Cooking. “You can age your wine five years in 10 seconds,” he said. Hyperdecanting Wine. Hyperdecanting is a violent method of forcing air into the wine. Let’s start with the most unusual way to oxygenate wine — the Blender! Ever wanted to make your cheap wine taste better? It’s called hyperdecanting and it has wine lovers frothing. Their reaction alone makes the effort worthwhile! [The authors] also claim to have a way of improving wine by ‘hyperdecanting’ it via sixty seconds in a blender—the idea being that it will benefit from the oxygenation and outgassing effects. Well here is the hack that will change your life. Your simple shelf wine has an expensive taste. The worst part of hyperdecanting it this way, is cleaning the blender. I want to share it with JvB UnCorked’s readers and see what others think about this. Ronan Sayburm Master Sommelier opens a bottle of Port with a feather. My solemn, taking-one-for-the-team experiments with red wine have partly confirmed this for Schwarzeneggarian young reds. It was not a joke. To decant, make sure to stand the bottle upright long enough for the sediment to settle to the bottom. ... Hyper-Decanting Wine in a Blender September 29, 2011. The taste is simply incomparable! In fact, if a wine has a flaw like TCA or brett, the longer it breathes, the more these notes can become prominent. Enthusiasts of blender-based wine decanting put red wine in the blender with the … By pouring your cheap bottle into a blender and blitzing it for around 30 seconds your wine will be rendered mellower, fruitier and taste a … Better than decanting? In an episode of the HBO drama “Succession,” the character Connor Roy as soon as recommended hyperdecanting, pouring a purple Burgundy right into a blender to whip it filled with air.“You may age your wine 5 years in 10 seconds,” he stated. Myhrvold calls it … “I just pour the wine in, frappé away at the highest power setting for 30 to 60 seconds, and then allow the froth to subside (which happens quickly) before serving. Tip your container (or tilt the blender best you can) to enhance the foaming effect. Enthusiasts of blender-based wine decanting put red wine in the blender with the … It is called hyper-decanting. In it, Myhrvold declares that the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30 to 60 seconds. July 26, 2011 22 Comments. It suggests that by decanting your cheap plonk into a food mixer you could improve the flavour and texture of the wine. – Lower an immersion blender, also called a “stick” blender, into the glass, then blend for 20–30 seconds. The worst part of hyperdecanting it this way, is cleaning the blender. Vissani 52-Bottle Wine Cooler Review. Hyperdecanting is supposed to be swifter and more effective. "The 'Modernist Cuisine' authors ... claim to have a way of improving wine by 'hyperdecanting' it via sixty seconds in a blender - the idea being that it will benefit from the oxygenation and outgassing effects. (Doesn’t that sound FANCY?) — your wine will now taste better. Whatever method you choose don’t stress. “You possibly can age your wine 5 years in 10 seconds,” he mentioned. Blend(ed) Bourbon: An Experiment in Hyperdecanting. In it, Myhrvold declares that the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30 to 60 seconds. Blender. The process of hyperdecanting wine Plug in the blender Uncork the wine Pour the wine in the blender Pick a high setting Blend … Press J to jump to the feed. What Is Hyperdecanting? Wine benefits from aeration, and who wants to wait to do that? One wine “hack” to avoid: hyperdecanting. The process is simple: put the wine in the blender, turn it on for half a minute and then wait for the froth to subside. Allow the froth to subside. This story went out on the AP on Aug 7, 2013, from W. Wayt Gibbs, the editor-in-chief of The Cooking Labs. WINE lovers rarely agree on the best methods of serving and drinking. Aervana AERATION TIPS: Hyperdecanting Versus The Aervana. Serve. Actually you can shake any wine, because the blender acts just like a quick decanter. “I just pour the wine in, frappé away at the highest power setting for 30 to 60 seconds, and then allow the froth to subside (which happens quickly) before serving,” he wrote last week. 342-344), a quick pass through a blender can bring out the … But before dismissing it, take a bottle, pour half in the blender and put the other half in a bowl of warm water as you do the blending. The process of hyperdecanting wine Plug in the blender Uncork the wine Pour the wine in the blender Pick a high setting Blend for 1-2 minutes Let the froth settle Pour into glasses, goblets, or chalices (the gaudier the better) Drink and enjoy Why? What Is Hyperdecanting? It was not a joke. Our focus is video production and photography within the Hospitality Industry and with combined video views of over 6 million including our customer channels. However, if you have to do it, give it a bit of pulse or a 10-second blend. So my good friend Bob who always loves to read, learn and share, discovered a new method of decanting that he read about in a book. According to Connor, putting wine in a blender “softens the tannins” and “heightens the aromas,” allowing you to “age your wine five years in 10 seconds.” This seems hyperbolic, but hyperdecanting is not something born of Connor’s brain. Hyperdecanting is not new. Decant wine because it looks cool pouring it and because all wine can benefit from decanting, even in a blender. How to beat the heat and keep the wine cool. You now have a better or softer wine. If you haven’t guessed, “hyperdecanting” is the practice of subjecting your wine to a blender for a minute or so in order to aerate it fully if aggressively and settle out unruly flavors. Is that a real thing? Terrence Jones\' Wine Blog, Food and Culture for the Gastronomic Minded. In an episode of the HBO drama Succession, the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. Less than a minute of hyperdecanting, as we at The Cooking Lab have taken to calling this modern method, exposes the wine to as much air as it would see in an hour or more of traditional decanting, and does so far more uniformly. It was not a joke. It’s exactly what you think. Besides, I like to mix it with apples or strawberries in order to sweeten the bitterness of wine. The taste is simply incomparable! Most famously, viewers were introduced to the notion of “hyperdecanting,” or sticking a thousand-dollar bottle of Burgundy into a restaurant-grade food blender to soften tannins, heighten aromas, and “age the wine five years in 10 seconds.” Recently a lot of “hyperdecanting” wine … To hyperdecant a wine, all that you need to do is dump a bottle of wine in a blender and blend it on high for … Posted by 1 year ago. Readers of last Friday's newsletter will recall that I addressed the subject of "hyperdecanting" wine in a kitchen blender. The taste is simply incomparable! Apparently “hyperdecanting” wine by putting it in a blender is actually a thing. What Is Hyperdecanting. The wine should now have a nice heady froth on it, like a proper Guinness. For better wine in less than a minute, try hyperdecanting. ... His tests demonstrated that running the wine in a blender improved the flavor, especially in young reds. But he was onto something. The process of decanting wine was done in the past to separate sediment that was present in wine. Would "hyperdecanting" as it's know in wine even do anything? In an episode of the HBO drama “Succession,” the character Connor Roy as soon as beneficial hyperdecanting, pouring a purple Burgundy right into a blender to whip it stuffed with air. What Is Hyperdecanting? In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. It was not a joke. Besides, I like to mix it with apples or strawberries in order to sweeten the bitterness of wine. Hence the name “hyperdecanting”. You are completely wrong. 4. When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a … In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. Full blog post at: http://goo.gl/pfVTN—Does aerating wine through a blender improve the quality? "The 'Modernist Cuisine' authors ... claim to have a way of improving wine by 'hyperdecanting' it via sixty seconds in a blender - the idea being that it will benefit from the oxygenation and outgassing effects. 3. In an episode of the HBO drama “Succession,” the character Connor Roy once recommended hyperdecanting, pouring a red Burgundy into a blender to whip it full of air. Readers of last Friday's newsletter will recall that I addressed the subject of "hyperdecanting" wine in a kitchen blender. Wine benefits from aeration, and who wants to wait to do that? Then, wait for the foam to subside and pour the wine into your glass and enjoy. 2. “You can age your wine five years in 10 seconds,” he said. The blender doesn't "decant" the wine. Get notified about exclusive offers every week! The title alone makes us laugh and cringe at the same time. Hyperdecanting is the act of aerating wine in a blender to improve its taste. Using a blender to aerate wine is the brainchild of a former Silicon Valley techie (who also coined the term). Along with the technique of “hyper-decanting” wine using a blender that’s laid out in Nathan Myhrvold’s Modernist Cuisine, you … In it, Myhrvold declares that the best way to decant even a prized or aged wine is to whip it with an immersion blender for 30 to 60 seconds. Myhrvold calls the method “hyperdecanting” in a recent guest article he wrote for Bloomberg Businessweek, and said it’s particularly effective for improving the flavors of younger wines. As any wine enthusiast will know, decanting wine and allowing it time to air is a proven means of enhancing flavor. What Is Hyperdecanting? This video was 'runner up' in the Born Digital Wine Awards. I've just been reading an article on hyperdecanting which sounds awful!! The blast of oxygen aerates the wine quickly and helps to break up the cotton-mouth effects of tannins for a smoother finish. Aeration can’t magically change the quality of a wine. To hyperdecant a wine, all that you need to do is dump a bottle of wine in a blender and blend it on high for 30 seconds or so. The wine will get frothy and you'll see lots of tiny bubbles swirl around inside, and that is exactly the point. They also claim to have a way of improving wine by “hyperdecanting” it via sixty seconds in a blender – the idea being that it will benefit from they oxygenation and out-gassing effects.” Tonight at the Barn, I persuaded the residents to give this a try on our collection of extremely cheap wines leftover from parties, unknown guests, and poorly informed purchases … AERATION TIPS: Hyperdecanting Versus The Aervana. Or so the story goes … Even worse, it has become the definition of an obnoxious elitist. Actually you can shake any wine, because the blender acts just like a quick decanter. Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender. When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a blender, many a sommelier was horrified. That’s what’s fun – and potentially risky – about decanting, no matter if you use a blender or if your method of choice is letting the wine sit out for 48, even 72, hours. Typically this is done by pouring the wine into a decanter, or even double decanting [pouring it from one decanter to another] an hour or two before serving. Hyper-decanting—which generally refers to the practice of oxygenating wine in a blender—takes this practice to the extreme. How to turn cheap wine into vintage Most expensive wine fetches R193 000 And one final tip: if you do decide to give hyperdecanting a go, just be sure the blender lid … Or so the story goes …. ( I unfortunately don't own a blender) Close. The theory, endorsed by author of Modernist Cuisine, Nathan Myhrvold, makes sense. Here’s the tip: Next time you have an inexpensive bottle of young red wine (meaning, it hasn’t been aged), put it in your blender and let it do its thing for 30-60 seconds until it gets foamy. But he was onto something. But don’t get it any warmer than 65 degrees! Just let the bubbles subside, pour the wine in a glass, and voila! Enthusiasts of blender-based wine decanting put red wine in the blender with the … I quote from page 4-343: “Perhaps the best part about hyperdecanting is the shocked reaction that you’ll get from old-fashioned wine ‘experts’ and connoisseurs when you pour wine into a blender at the table and frappé it into a froth. One sommelier, though, says that hyper decanting is a big no-no. However hyperdecanting does seem to work, if we define success as having changed the taste of the wine in some way. Here's how: You throw your red wine in a blender for 30 seconds. It’s called hyperdecanting and it has wine lovers frothing. The spinning oxygenates the wine, but we’re not sure how well it “breathes!” This is also called “hyperdecanting,” for obvious reasons. Put the wine into a blend and turn the blender on. Some say it should be called “hyperaerating” and I guess I’d be one of them. Blend the first one and then have someone pour them for you in two different glasses as soon as the bubbles subside. How to Decant Wine With SedimentDrinking sediment is not harmful, but it’s unpleasant, like having a mouthful of grit. We had four different versions of the same wine to try: straight from the bottle after pulling the cork, poured through an aerating spout that you put into the neck of the wine bottle, traditionally decanted as recommended and finally (the most exciting version), hyperdecanted.In case you've never heard of hyperdecanting, it is the controversial practice of … “You can age your wine five years in 10 seconds,” he mentioned. Does hyperdecanting wine in a blender make it taste better than decanting it the traditional way? Voila! Myhrvold calls it … Use a Blender . This trick will make it tastier to drink and more flavorful. Our customers range from the independent to global brands. Hyperdecanting is the term wine connoisseurs use when you blend your wine. Wine decanters are a nice thing to have (or give a wine lover as a gift), but if you don’t have one, there’s an unlikely alternative: your blender.. Maxime Bilet, coauthor of “Modernist Cuisine,” says that instead of waiting up to two hours to decant wine the traditional way, you can improve the taste of wine in seconds with what he calls “hyperdecanting.” It was not a joke. A few years ago, I found I could get much better results by using an ordinary kitchen blender. hyperdecanting. It’s called hyperdecanting and it has wine lovers frothing. Besides, I like to mix it with apples or strawberries in order to sweeten the bitterness of wine. Shockingly, Connor Roy isn’t the only guy putting his wine in a blender. Pouring your recently-purchased young wine into a kitchen blender. It’s a blender. Nathan Myhrvold’s Procedure: 1. This trick will make it tastier to drink and more flavorful. In an episode of the HBO drama “Succession,” the character Connor Roy as soon as advisable hyperdecanting, pouring a crimson Burgundy right into a blender to whip it stuffed with air. Well, if you’ve got an electric blender in your kitchen, you’re good-to-go, because hyperdecanting simply involves pouring your wine into a blender, turning it on full blast for about 20 seconds or so, and VOILA!!! Nathan Myhrvold, co … Inexpensive wine can also be brought to life with something called hyperdecanting. Blender, Decanting, Hyperdecanting, Red Wine, Video, Wine. The wine will get frothy and you’ll see lots of tiny bubbles swirl around inside, and that is exactly the point. Its fans say it’s an efficient way to make wine taste better. If you have a standing blender like a Vitamix, feel free to go nuts. What Is Hyperdecanting? This method recommends putting the wine in a blender for a minute….AACCK!

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