Despite being known for its carnivorous dishes, the vegetarian options are not far behind. Big dishes. There is no menu here: you simply make yourself comfortable booking in advance is strongly recommended order your drinks and inform the staff of any relevant dietary requirements. Make sure to call them well in advance to reserve your table. This was a magical dinner in a magical setting. Tapas made with the classic ingrdients in the most avant-garde way. Necessary cookies are absolutely essential for the website to function properly. Thank you! Ruedo Alameda, 19, 29400 Ronda, Mlaga, Spain, C. Armin, 69, local B, 29400 Ronda, Mlaga, Spain, P. Blas Infante, 1, 29400 Ronda, Mlaga, Spain, s Top 5 Places To Eat. The sauce were especially delicious. Actually is closed for the season. And it merelyrubber-stampedwhat everyone in foodie circles already knew: that Ronda had become one of the best places to eat in southern Spain. Thoughtful wine pairings from Malaga, Andalucia and Spain. This website uses cookies to improve your experience while you navigate through the website.We also use third-party cookies that help us analyze and provide personalised advertising as detailed byGoogle's Privacy & Terms: https://policies.google.com/technologies/partner-sites. The curry was delicious- definitely try the butter chicken! It's no wonder they have so many 5-star reviews. Youll need to reserve ahead in order to enjoy a meal at Bardal, the flagship restaurant of celebrity chef Benito Gmez. The team at Tropicana spoke to us about what makes them a must-visit in Ronda: Tropicana was born from a dream of a father and a son doing things together. Out of our three and a half weeks in Spain, this was our favorite restaurant. If you stay at the hotel , it is a must They offer several vegetarian, vegan and gluten-free options. Quality and flavour are just heavenly. Customers also love the homemade desserts, especially the cheesecake. There are many other that are not in this list, but all the restaurants in this list have my seal of approval :), so lets go with the list of the best restaurants (and tapas) in Ronda. Although not cheap the food was of very good quality. With celebrated Catalan chef Benito Gmez installed in the kitchen, Tragat offers a stylish, high-end dining experience. Wow, truly an amazing experience. Open from 11am till 1am and closed on Thursdays. To allow us to provide a better and more tailored experience please click "OK". The food was excellent. Granada province and the east of Malaga province are within easy reach of the slopes, Website & Images Copyright Speciality Stays Ltd 2022. Crab rolls were a little bland but no complaint. Luckily, Ive done the hard work for you. We will come back. But the salad was also very incredible. In the summer, by contrast, the terrace is a great spot for sitting out in the square over a cool gazpacho or one of their fine salads and admiring the swooping swallows against a backdrop of the Moorish Puerta de Almocabar gate. Wow. We were definitely enlightened. Expect gourmet dining for high-end high-street prices. Great food! No matter the size of the plate, eating tapas is the idea of sharing food with family or friends while socialising. We didnt book in advance but still managed to walk in. Menus might have a column labelled tapas, but that just means a small serving, different from a bigger racin. Food isnt just part of daily life, its a religion. And when youre in town, you should visit them all. Navigate forward to interact with the calendar and select a date. All of the basic ingredients are in place, from the beams and polished terracotta floors to the legs of ham hanging above the lovely gleaming wooden bar. This was the land of the Moors until the end of the 15th century, and a lot of the tapas here still feature Middle Eastern flavour. With a glass of wine and 1cola, we paid 35 euro. This cookie is set by GDPR Cookie Consent plugin. This restaurant will catch your attention because the decoration and the food. A head-over-heels hispanophile, Ben is a one-time travel editor at Rough Guides, DK Travel, ELLEuk and Red Online. A small outpost for Rondas gourmet guru, Benito Gmez, who runs the nearby Bardal, Tragat allows you to sample some of the same cocina alta (haute cuisine) at a fraction of the price. The salmon with ice cream (top right) feels like a Michelin star dish, with an excellent blend of flavours and texture. The staff had our table ready for us and with a delightful view of Ronda's surrounding. Cant forget to mention that we did get complimentary sweets with the bill and chefs experimental butter fish bite. They had to chill it for half the meal before it was ready to serve. There is a love of food in Ronda that Im not sure Ive seen anywhere else in Spain. Star raciones are the baby goat chops and the suckling pig, but clients also say this is one of the best places in town to try the Andalusian classic of rabo de toro, or slow-cooked bulls tail. For more things to do in this stunning town, check out our guide to Ronda in a day. Spanish, Mediterranean, Vegetarian options, Mediterranean, Spanish, European, Vegetarian options, Mediterranean, Spanish, Vegetarian options, European, Mediterranean, Spanish, Vegetarian options, Mediterranean, Spanish, Barbecue, Steakhouses, Vegetarian options, Spanish, Mediterranean, Seafood, Wine bars, Vegetarian options, Set the time and duration of opening hours of the restaurant, like fresh, natural delicious food and, This restaurant has unbelievable terrace with. We came after 10 p.m. and before us there wait another 4 groups to sit. Had a quick bites at the restaurant and I must say they justify the 5 star ratings. Dessert and espressos were the finish! Every course was satisfying and highlighted the fresh local ingredients while being creative and hinting at the Moorish roots of southern Spanish cooking. Delicious tapas for 0.90, guacamole only 3, secreto iberico - 6. Restaurant Albacara is part of the Montelirio hotel, a boutique hotel located in the old town of Ronda. The waiter explained every dish with authenticity, taking the time of showcasing the history of each meal. We will come back for sure! There are more sit-down restaurants here than you can ever hope to eat at (and no, thats not a challenge!). Pl. Thoroughly recommend. The calamari was amazing. Supreme food. While we are in ronda with our guests, we are always asked where they can eat lunch (tapas and spanish specialities), so I have decided to compile a list of my favourite restaurants in Ronda. Casa Maria is a little gem. We went there twice during summer and winter time and they haven't disappointed us at all. del Cante, 1, 29400 Ronda, Mlaga, Spain, Plazuela Arquitecto Francisco Pons Sorolla, 7, 29400 Ronda, Mlaga, Spain. Spain is the kingdom of the pig, and the most famous ham in the country comes from Andalusia! The knowledge and service was excellent as expected. All dishes very good, very friendly, and attentive service. If youre on a long haul and need a break from tapas, you cant go wrong with the genuine Italian fare served up in this economical place, run by a couple from Salerno, near Naples. The cookie is used to store the user consent for the cookies in the category "Other. While Ronda may not be a big town, its certainly a town thats big on flavours. There is no menu here: you simply make yourself comfortable booking in advance is strongly recommended order your drinks and inform the staff of any relevant dietary requirements. Offering everything from traditional southern Spanish cuisine to fusion tapas, these are the places to seek out on a visit to Ronda. We, a couple, eat 2 pasta, grilled vegetables and garlic bread, and couldn't finish half of the food. Served with local red wine. Guillermo is an excellent host and personality. Be aware and don't cross the city based on the information displayed. Combined with pairings from a wine cellar of nearly 200 bottles, its a spectacular dining experience from start to finish. Fab food and excellent choice of wines. Not only do locals love eating, theyre also fiercely proud of the food from the region. And the wait service was wonderful as well. 
Lovely staff. Maria and her family are super friendly and looked after every clients. A well seasoned, well managed, and popular place to have typical, regional Andalusian cuisine with many classic dishes. +34 951 08 37 72http://de-locos-tapas.com/https://www.facebook.com/de.locos.tapas. The results of his culinary odyssey are clear to see in the dishes on offer at De Loco Tapas: Spanish classics such as tortilla and Russian salad are replaced by imaginative treats such as Basque tuna stew or Turkish-style meatballs. Highly recommended! We sat next to the sushi bar and the chefs even explained the food! Accidentally strolled past at "late lunchtime". Waiters are running all over the place but they have no time to explain what to do. The building itself is small, with second floor seating overlooking the old ramparts. Ricardo Navarrete, 9, 29400 Ronda, Mlaga, Spain, Pl. Followed by 2 pasta dishes. The staff is very friendly and helpful. Great restaurant with a wonderful atmosphere. Known for being a family business, hence the name that refers to the family nickname, this restaurant is very elegant and offers a wide variety of food. Press the question mark key to get the keyboard shortcuts for changing dates. Elevated classics pair with wines & craft cocktails in this polished, charming venue with a bar. Inventive, artfully plated Spanish-inspired dishes & regional wines in a quirkily decorated space. Basically we didn't need dinner after that. Everyone in my party of four ordered different things, but we all left the restaurant very happy. The octopus and veal which we ordered were perfectly cooked. But how do you narrow it down? That tells everything I guess. And its not hard to see why! One star only to get your attention, actually a 3.5 would be more fare. As we were only there for lunch, we didnt get wine by bottles but the house wines are really good and super good value. Within one week we came back three times. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Named after one of Spains greatest ever bullfighters, the Pedro Romero Restaurant is located just across from Rondas magnificent 18th-century bullring an attraction certainly worth visiting. The jaw-dropping Andalusian town of Ronda is home to some superb restaurants. Eating rabo de toro (oxtail) in a restaurant named after a famous bullfighter that sits opposite Spains most legendary bullring and has bulls heads on the wall might not be everybodys idea of fine dining. Excellent location. We had 11 dishes - none of them resembled any of the pics ive seen in other reviews.. or were worthy of mention. Press the question mark key to get the keyboard shortcuts for changing dates. The asparagus salad with iberico ham and white parmesan sauce great. Great dishes. Located in one of the oldest neighborhoods (Barrio San Francisco and Almocabar Gate) The kitchen here serves fantastic traditional cuisine of the region, strongly influenced by the Mediterranean diet, with a variety of rich, healthy and balanced dishes La Bodeguita San Francisco has a large and excellent variety of local and national wines. As youd expect, the dcor at Restaurante Pedro Romero revolves around this controversial Spanish spectacle, with huge bullfighting posters and mounted bulls heads plastering the walls. Call me old fashioned, but it's good to be pampered occasionally. Classic Spanish food & wine is served in a traditional environment at this established venue. Low prices, and great service. We ordered the Chef salad and mushroom carpaccio. specially "ensaladilla rusa"(they won the price of best "Ensaladilla rusa" in Malaga). Locos de Tapas is an absolute must but be warned that the place is quite small and a reservation is pretty much obligatory. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Very nice tapas, friendly help from the waitress in choosing from a long list. Another restaurant that falls firmly into the category marked special is Abades Ronda. The menu is rustic, featuring hearty southern Spanish classics such as slow-cooked bulls tail (obviously), stewed partridges and pork cheeks with mushrooms. With an everchanging menu of national and international offerings, diners can look forward to the likes of Basque tuna stew and Turkish-style meatballs. The service was very attentive and friendly, most of the times you will be served by the owner, a pleasure. Asia meets Andalucia in a nutshell, with squid sandwiches, Russian salad and eggs a la flamenca, all making an appearance alongside the likes of prawn tempura, beef tataki and noodles and Thai-style seabass. Highly recommended, Very good food and service, with good prices. Service is fast but dont expect special attention. Ready to Book your day trip to Ronda? Wowing critics and diners alike since 2016, Bardal aims to reflect the essence and authenticity of the regions producers by serving up locally sourced and recognisable dishes. A wine list boasting more than a hundred options and friendly service completes Tragats superb offering. This cookie is set by GDPR Cookie Consent plugin. You can taste and see the ingredients they use, very local and fresh. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. 28.12.2021. Amazing food. Reservations are pretty much essential as the minimalist interior has just six tables. We were there during the day which was very nice and a pleasant experience. Book ahead, plan to spend, and enjoy. Dishes (Tapas) is extremely sophisticated and delicious. 658 58 29 76; Facebook page. Address: Calle Nueva 4, 29400 Ronda; Tel. We liked the no menu concept and we ate well with very fresh and high quality ingredients. Its the barbecued entrecote and T-bone steaks that claim the prize, though theyre things of rare beauty, crisscrossed with marbling, lightly charred on the outside and succulent and tender within. Situated in one of Rondas oldest neighbourhoods, Barrio San Francisco, this next restaurant has a top reputation, with its kitchen known for its traditional regional cuisine. So if you're looking for a dinner place in a port are this one would be a good choice. The staff was amazing! C. Virgen de la Paz, 18, 29400 Ronda, Mlaga, Spain, C. Jos Aparicio, 1, 29400 Ronda, Mlaga, Spain. The delicious courses that follow are chosen and created by the kitchen depending on ingredients obtainable at the market that morning. A Ronda Classic! After a hard day's sightseeing, this tapa is a very welcome tit-bit served with a refreshing wine, beer or tinto de verano. Walk straight through Ronda's old town and out of the Carlos V gate and the crowds mysteriously melt away, leaving just you and a few locals propping up the bar at Casa Mara. Hi, I'm David, the brains and tongue behind the Everyday Food Blog, as well as a sommelier and food & wine writer based in Melbourne. Let me know your pick for the best restaurants in Ronda in the comments below! A must visit restaurant in Ronda . This cookie is set by GDPR Cookie Consent plugin. Just a pity we did not stay overnight and missed dinner. 952 87 72 09; Tragata.com. Amazing seafood comes from the nearby coast, and the mountains provide incredible mushrooms, game, and the famous local goat cheese; payoyo. Address: Calle Pozo 2, 29400 Ronda; Tel. Headed up by Benito Gomez, the Catalan chef behind long-time LVC favourite, Tragata, the award hardly came as a surprise, either: since it opened its doors back in July 2016 its been wowing the critics. We have eaten in several Michelin starred restaurants but this one was special. The menu is rustic, featuring hearty southern Spanish classics such as slow-cooked bulls tail (obviously), stewed partridges and pork cheeks with mushrooms. They serve local wines made in Ronda and I'd strongly advise to choose one of these, really good! The place is very colourful and eye-catching, and you can visit it for lunch, brunch or dinner. Some absolutely beautifully served food at this tiny unassuming cafe. Navigate backward to interact with the calendar and select a date. Considering the wine, taste and quality, the best deal in Malaga! Calle Nueva, 4, 29400 Ronda (From the Plaza de Toros walk down towards the Puente Nuevo and Calle Nueve is on the left just before the bridge opposite the Parador) I thought he was just being kind at first, and then I realized that all of the other patrons were receiving hand-written menus as well, and that really thrilled me. Recommend! A modern looking tapas joint on the corner of a typically Spanish block of flats way off the tourist trail to the north of the town, as seriously good dish after dish comes out of the kitchen you soon realise that youve stumbled into one of the best tapas bars in Ronda. They have some nice deserts but I would recommend getting an extra dish instead. As far as the dishes so yummy!! For a small town, Ronda has a huge number of tapas bars and restaurants, making it hard to know just where to go to eat. Address:Calle Jos Aparicio 1, 29400 Ronda; Tel. Simple and tasteful, I haven't eaten so good tomatoes since my grandma was growing them in her garden. Plaza Arquitecto Pons Sorolla 7, 29400 Ronda, Espaa Ronda has the best of both worlds! Just Keep Your Hands Off My Paella. If you want to dine inside then a reservation is obligatory as the place is popular with locals and fills up quickly. Probably the best food I've had in Europe for awhile. 
Wow. Blown in here by blustery & rainy weather. The crisped oxtail tapas is a great way to kick things off, while the house speciality gourmet burgers are vast towers of juicy meat. 952 87 59 77; Theres much more to Tropicana than meets the eye. Calle Comandante Salvador Carrasco, s/n Esquina, Pje. And of course, you cant ignore the pork. Out of respect they should update the opening times. This cookie is set by GDPR Cookie Consent plugin. You can go there with your friends or family and everyone can enjoy a wide variety of tapas, suitable for all groups. With favorites like Tragat, Bodega San Francisco, and De locos tapas and more, get ready to experience the best flavors around Ronda. Clients rave about the bold and innovative tapas, such as fried pig ears served in a spicy sauce and salmon marinaded in lime and vanilla with a yoghurt and salmon roe sauce. Beautiful salad of tomatoes and avocado, sauted mushrooms, artichokes with ham and onions, and baby goat ribs. Its hardly surprising given that owner/chef Benito Gomez (the man behind recently Michelin-starred restaurant, Bardal see above) cut his teeth in Ferran Adrias La Alqueria at Hacienda Benazuza, as well as the kitchens of Jean Luc Figueras and Dani Garcia. 952 87 89 85; Tabernatropicana.com. We cant find a country that matches your search. Local & global fare such as burgers, meat dishes, pasta & desserts are served at this low-key venue. We had the duck and oxtail. For those looking for vegan options in Ronda, we spoke to Sarah from the blog My Veggie Travels, who has fond memories of her time in the town. Also, for the Birthday we got nice compliment: a cake and music playing "Happy Birthday". Had a lovely lunch outside, and the food was so good that I went back for dinner. Located in the Plaza de Parcent the place looks quite small from the outside but has a largish dining room upstairs. These cookies ensure basic functionalities and security features of the website, anonymously. This is one of Rondas cheapest and most Spanish tapas bars, with a remarkable variety of dirt-cheap tapas, plus a full lineup of grilled meats and Iberian hams. Excellent wine, white and red was served throughout the courses for the tasting menu. But weirdly, its all tapas! Thank you very much for that. The food, on the other hand, is typical Spanish, but you will find a wide variety of vegetarian, vegan and gluten-free options. Ambient music was subtle, but brilliant. One of Rondas best restaurants, the Albacara is in the old stables of the Montelirio palace and teeters on the edge of the gorge. The restaurant also prides itself on the quality of its cured hams and its homemade desserts, so make sure you leave room for something sweet after indulging in the exquisite roasted meats. Whats good? In summary head to casa maria if you want to elevate your exploration of south Spanish food beyond tapas restaurants. We ordered the fried cheese balls with raspberry jam and the oxtail which melted in your mouth. Small Bar with a delicious food. Not only is it high quality fare, but it also makes for a nice change from the more traditional dishes you tend to find on your average southern Spanish menu. Bodega San Francisco also boasts a superb wine list, a big screen for live sporting fixtures and a large, sunny terrace. We went for the full course Matsuri and it was worth the price. A very extensive list of local and regional wines. The star draw at Meson El Sacristan another of the old towns best restaurants is its wood oven: the only such oven in Ronda, it lends meat dishes a wonderfully smoky flavour and fall-apart texture. Sat outside in a nice square next to a large church. The astounding 15- to 19-course menu is a whistle-stop tour through oyster stew, Good. Very good restaraunt, nice atmosphere and service. We ordered a bottle of white wine and it came out warm. Go local. The food itself is fresh and very tasty. Lovely restaurant and very friendly service. Amazing!! Personal is Veri friendly and helpful. C. Jos Denis Belgrano, 3, 29015 Mlaga, Spain. Bardal was awarded its first Michelin star in November 2017. All interpreted and evolved with love for details and varieties of much loving tastes! It's a 2 women show run by Maria (hence the name) and her mother Isabel. Youll see rolling hills covered with olive trees, vineyards, grazing goats and sheep, all cut by the dramatic gorges of the mountain sierra. Located just off the old Moorish quarters main drag, the cosy and innovative Casa Maria (named after the proprietor) is a must-visit if youre in Ronda. Try, for example, the exquisitely tender rabo de toro bulls tail, slow-cooked in a red wine sauce or the gambas al pilpil spicy prawns served with hunks of rustic bread. Gazing out across to the Serrania de Ronda in the distance from this a la carte restaurant with outdoor spaces and viewing terrace is a true Ronda highlight especially as the sun is setting. To get in before its famous, head to: Are you travelling throughout Andalusia? Traditional spanish dishes. The food is also very good. Puerto de Mlaga, Plaza de la Capilla, 1, 29016 Mlaga, Spain. Star raciones are the baby goat chops and the suckling pig, but clients also say this is one of the best places in town to try the Andalusian classic of rabo de toro, or slow-cooked bulls tail. Ruedo Alameda, 27, 29400 Ronda, Mlaga, Spain, Pl. We were persuaded to try a local wine to accompany it. 
They even let me order off-menu. With celebrated Catalan chef Benito Gmez installed in the kitchen, Tragat offers a stylish, high-end dining experience. On chilly winter nights,great hearty plates ofoven-cooked lamb and partridge stew are served up in the cosy interior. They also have very good wines by the glass, and my waiter recommended a good strong wine from a local vineyard that really suited my palate. The menu is dominated by Andalusian classics, all of which are home-cooked to perfection using the best local ingredients. The food is so good and they are all well presented. Lovely ambience enhanced by very attentive service. The lamb and duck foie gras were both delicious. The service was good and the staff were helpful and friendly. Gave good advice about what wine to choose. We will definitely go back again. This is the perfect fusion of high class Art of cooking and traditional tapas. Their customers consider them very original in terms of the preparation of the dishes, which, according to them, are very tasty. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The potato wedges from the 120 soft boiled egg (top left) is exceptional, despite being a side for the egg. Very nice lady that was serving, good wine. We ate outside in the square with. Food was very tasty, we tried black rice, grilled salmon and tenderloin of pork in whisky sauce - we liked it all. Easygoing destination with a terrace & a wood oven specializing in traditional meat dishes. The restaurant is in Michelin guide and when you choose a Michelin restaurant you obviously expect some good food that is well prepared and also looks attractive. Address: Plaza Ruedo Alameda 32, 29400 Ronda; Tel. Casa Maria wows with homemade desserts such as lemon cheesecake, Innovative, international tapas is served at De Locos Tapas, Bodega San Francisco is great for Andalusian classics like stewed bull's tail, Customers al Tragat love the fried pig's ear, Head to Meson El Sacristn for world-class jamn, Restaurante Pedro Romero is located opposite Ronda's beautiful 18th century bullring, greatest Spanish bullfighters of all time. Tropicana is stunning. I can't imagine how this restaurant make a profit by presenting such delicate dishes but with such price. The only contra we believe that dishes should be a bit more generous. We were comped a great goat cheese covered in an apple slice / sweet wine reduction. No matter what your gastronomic ambitions are, you cant spend more than a few days in Andalucia and not set foot in a typical spit and sawdust joint. Fancy the food is not, but whether its green peppers al padron (fried, salted and blistered to within an inch of their greasy lives) to fried fish, spicy prawns, or snails when theyre in season, its a quintessentially Andalucian experience. The menu is dominated by Andalusian classics, all of which are home-cooked to perfection using the best local ingredients. Located in the Plaza de Parcent the place looks quite small from the outside but has a large dining room upstairs. The food was so good we pretty much ate our way through the menu, and I was compelled to try foods I normally don't care for because everything was done masterfully. Unbeatable location. High-concept restaurant serving an innovative tasting menu amid minimalist surrounds. Ronda has an insane number of eateries, from old school taverns to Michelin-star restaurants. Creative takes on tapas, from squid sandwiches to pork ears, in a sleek, industrial-chic space. Every dish was a wow, I would highly recommend this restaurant to anyone who spends a day in Ronda! We stayed right next door so were able to get in the queue when the doors opened and snagged a table. Which was amazing too. While there are undoubtedly rougher round the edges places to eat where youd still expect an excellent bite to eat, Bodega San Francisco more than fulfils this brief. Excellent experience. It would be a crime to visit the south of Spain without sampling the local tapas. Ive only had good octopus in Spain and this is no exception. As youd expect from a restaurant named after one of the greatest Spanish bullfighters of all time, this popular establishment is located just across the road from Rondas beautiful 18th century bullring.
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